Description
- Easy to grow
- Flat, green leaves are easy to chop
- Garden use: Containers, flower & herb beds
- Culinary use: Garnish, seasoning, salads, palate cleanser
- Plant in full sun to partial shade for the best yields
This is one beautiful, bushy plant, with strong, upright stems and oversized, dark green leaves — in other words, more of the great fresh parsley flavor you love! Leaf size makes for easy chopping. Used widely in Mediterranean and Middle Eastern cuisines. Leaves are high in iron, as well as vitamins A, C, and E. Perfect for containers, or as an edging in garden beds.
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