Description
- Non-GMO
- Hardy, frost-tolerant herb
- Perennial in zones 3-10
- Onion-flavored leaves form neat, grass-like clusters
- Produces edible purple blooms
Easy to grow, onion chives pack a lot of flavor for their compact size. The plants form neat, grass-like clumps of tubular leaves that contribute an onion flavor to salads, creamy soups, potatoes, egg dishes, and others. A wonderful addition to an herb garden. Great for containers, and also makes a neat border. Enjoy the light purple blooms in the spring–they are edible, too. Frost tolerant.
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